Origin: Spain
Botanical Name: Helianthus
Plant Part: Seeds
Extraction Method: Cold Press
Aroma: Odorless
Consistency: Thin
Color: Pale Yellow
Blends well with:
Main Constituents: 5% saturated, 85% unsaturated fatty acid and consisting of 14–43% oleic and 44–75% linoleic acids in its unsaturated fatty acid content
Shelf life: 2 years

At harvest time, usually toward the end of the Summertime, farmers gently cut the stems of mature plants just below the flower heads with shears. Whole heads are placed into sacks or crates and brought back to the plant for processing. At the plant, heads are separated from the stem and then passed through a series of machines that shake the seeds loose before crushing the seeds into a fine mixture. The oils are then extracted via solvents. This entire process usually takes a single day, with the produced oil stored away for bottling or further refinement. The remaining residue is often given to animals as feed or compost.

Healthy source of energy
Promotes Immunity
Promotes heart health
Promotes Hormone Balance
Promotes Health Hair
Centers
Aids Digestion